Category Archives: Digestive

Dietary Protein Fact or Myth

Are you getting your daily requirements?

One of the main problems I encounter in clinic is client’s overall dietary deficiency in daily protein. There are many factors for this macro nutrient deficiency. Firstly there is a lot of misinformation regarding protein itself and secondly clients seem afraid of acidifying their bodies by eating too much protein and thirdly it can often be the cost involved, particularly with a large family to feed. To understand protein and its requirements here are the facts:

Before any health issues can be resolved, healing, regeneration, balancing or detoxification undertaken the body must have its required daily protein intake.

Protein is an essential part of the diet. It is made up of various combinations of small organic chemicals called Amino acids. When we eat food, containing protein it is broken down during digestion into its constituent amino acids. These amino acids are absorbed by our bodies and are used to produce new proteins and other necessary substances. Our bodies can make some of the amino acids (non-essential) (see table 1) needed to manufacture proteins, but others must be obtained from the diet; these are the eight so-called amino acid during early growth and development ‘essential’ amino acids (table 1). In addition, infants need one other for growth and development.

Proteins form part of the structure of the body, so that a continual supply of amino acids is needed. Our bodies are able to put these basic amino acid units together, using different arrangements of amino acids, to produce specific proteins, which can only be produced if all the necessary amino acids are available.

Essential Nonessential **
Histidine Infants Alanine
Isoleucine Arginine*
Leucine Aspartic acid
Lysine Cysteine*
Methionine Glutamic acid
Phenylalanine Glutamine*
Threonine Glycine*
Tryptophan Proline*
Valine Serine*
Tyrosine*
Asparagine*
Selenocysteine

(*) Essential only in certain cases.

(**) Pyrrolysine, sometimes considered “the 22nd amino acid”, is not listed here as it is not used by humans

Eukaryotes can synthesize some of the amino acids from other substrates. Consequently, only a subset of the amino acids used in protein synthesis are essential nutrients.

The nutritional value of a protein food can be judged by its ability to provide both the quantity and number of essential amino acids needed by the body. Different food sources contain different groups of proteins, which are made up of different arrangements and amounts of amino acids. In general, proteins from animal sources are of greater nutritional value because they usually contain all the essential amino acids. Proteins from plant sources, such as cereals and vegetables, may be deficient in one or other of the essential amino acids. For example, the proteins obtained from wheat lack adequate quantities of one essential amino acid, and those from beans are deficient in another.

Because the deficiency is different in each food, when they are eaten together they complement each other and the mixture is of higher nutritional value than the separate foods, and is as good as animal protein. It is important, particularly for strict vegetarians who do not consume dairy or egg products (see Table2a), that a variety of different types of protein foods are eaten.

Cooking can alter the amino-acid composition of protein and this usually results in desirable flavour and browning development. Very little nutritional value is lost.

RECOMMENDED DAILY DIETARY INTAKE OF PROTEIN IN AUSTRALIA

The recommended dietary intake (RDI) in Australia is one gram per kilogram of body weight per day. The protein intake for a 70-kilogram man is 70 grams and for a 58-kilogram woman, 58 grams per day. However growing children, pregnant and lactating women, people undergoing stress, or are unwell (severe infections or surgery) or undergo heavy exercise or work have a greater requirement for protein because of the additional needs of these conditions (see Table 2b).

A deficiency of protein in the diet can lead to muscle wasting, fatigue, weight loss, illness, oedema, anaemia and, in children, a failure to thrive, behaviour and attention problems. Higher levels of protein consumption appear to be neither beneficial nor harmful. However, it is possible that additional calcium may be required to counterbalance an excessive protein intake. Also there is a higher load of protein breakdown products, which must be excreted by the kidneys. This is where the theoretical concerns for acidity are derived from, however if you eat a variety of fruit, vegetables and leafy greens this becomes a very well-balanced diet.

 Table 2a

Grams of protein in animal foods vs. plant foods
Animal Proteins (100g) Grams of protein Plant Proteins (100g) Grams of protein
Beef 29-32 grams Legumes (Chickpeas, lentils, kidney beans) 6-7 grams
Chicken 25-28 grams Nuts (Almonds, brazil nuts, cashews) 15-20 grams
Fish 18-23 grams Seeds (Sunflower, sesame, pepitas) 20-22 grams
Eggs 5 grams per egg Tofu 8 grams
Cheese (Cheddar) 25 grams Leafy greens (Spinach, kale, rocket, lettuce, bok choi etc) 1.6 – 4.3 grams

(Kale is the highest at 4.3 grams)

Yoghurt (Natural) 5 grams Vegetables (Broccoli, beans, snow peas, cucumber, zucchini, peas) 0.8 – 5.1 grams (Green peas are the highest at 5.1g)
Milk (Whole) 3 grams Fruits (Apples, bananas, pears, kiwifruit etc) 0.3 – 1.7 grams
Protein powder (Whey) 80-90 grams Protein powder (pea) 82 grams

Table 2b

Daily Protein Requirements
Activity Level/Age group Grams of protein
Low activity (sedentary) adults Males 1g per kg                  Females 0.8-1g per kg
Light to moderate exercise – adults 1.2-1.4 g per kg
Active/Teenagers 1.4-1.6g per kg
Very active/Young children 1.6-1.8g per kg
Weight training/Infants 1.8-2.0g per kg
*Generally women require 15% less protein than males.  The required protein intake throughout pregnancy is 1.2g per kg of body weight.

(Australian Sports Commission, 2009)

* further information @ http://www.nrv.gov.au/nutrients/protein.htm

Why Weight?

 A Naturopathic Understanding of Weight Management.

Does one size fit all? Certainly not, we are all shapes & sizes, maintaining, losing or gaining weight for very different complex reasons. Naturopathic weight management assesses a person’s whole health profile including; their physical health and nutritional intake, exercise or activity levels, as well as, psycho-emotional and spiritual health. The client’s case is then managed efficiently and gently by treatments and medicines. It is not about fad diets or quick fixes, however, a short program is possible if you need to lose a few kilos.

A Weight Management Protocol falls into my clinical theory of clients’ needs. Often their requirements are one or a combination of the following:

  1. Cleansing and detoxification
  2. Building up, repair and fortifying,
  3. Maintenance, Balancing, encouragement and Education

Assessment of weight management

 Cleansing and Detoxifying.

  • Ascertain body fat excess, stored toxic by-products or fluid.
  • Exercise or activity, pH, pain, restriction, limitation or inertia.
  • Diet summary including; food, junk, sugar or cravings.
  • Health issues and illness; understanding the client’s blood pathology, such as lipid (fats) levels, inflammation, infections or parasites.
  • Blood sugar levels; insulin resistance with excess tummy fat may indicate high blood pressure, as well as diabetes.
  • Digestive, bowel, liver and/or thyroid complaints.
  • Food intolerances. 

     Psycho-emotional problems can present themselves in the form of poor long-term dietary choices, or comfort eating. Also it is helpful to understand the concept of  carrying too much ‘baggage’ and carrying extra weight due to past trauma, abuse or pregnancies and surgery.

 B) Building up, repair and fortifying,

  • Poor diet and Nutritional deficiencies. Fatigue.
  • Malabsorption Illnesses such as; coeliac, graves disease or leaky gut.
  • Occupational, stress, social or relationship contributors.
  • Insomnia and sleep feeding.
  • Dental problems.

The Psycho-emotional problems associated with this assessment are related to body image and eating disorders, or people suffering from depression, isolation, anxiety or exhaustion.

 C) Maintenance, Balancing, Encouragement and Education,

Glandular problems and associated hormonal, peptide and neurotransmitter response, so called The  ‘Gut-brain’ association. Hormonal and life phase changes.

Genetic contribution.

Being ‘stuck’ or unmotivated for change.

Depending on client’s requirement’s Treatment options are:

Dietary requirements and changes for life, balancing macro-nutrients, protein, carbohydrates and fats, as well as micro-nutrients, vitamins and minerals.

Pharmacologically active Herbal Medicines; balancing blood and lipid levels, reduce cravings, balance Hormones, repair and assist the gut with absorption for assimilation of nutrients. Increase energy levels. Body therapies, Flower

and/or homeopathic medicines to assist with psycho- emotional or spiritual problems..

Health and vitality are the main goals in naturopathic weight management.